One supplier for everything you need, handled properly from start to finish

Filleting

Hand-filleted by people who have been doing this for years. We take our time to get clean cuts with minimal waste, whether you need fillets for a restaurant kitchen or a retail counter.

Freezing

We use blast-freezing to lock in freshness from the moment the fish leaves our hands. Flexible for bulk buyers and smaller trade customers alike, and always stored to the highest food safety standards.

Smoking

Our smoked salmon and smoked haddock are produced the traditional way, with real wood smoke and no rushing the process. The flavour you get is the result of doing it properly, and it shows.

Caught, prepped and delivered

From our facility at Bridge of Don, we supply customers across the UK and run our own fresh fish shop right next door. Everything leaves us in the best possible condition.

Fifty years of skill

Fish filleting is a craft. It takes time, patience, and a steady hand. Our team has all three, and the quality of every fillet we produce is a reflection of that.

Our people

Behind every order is a team of 38 people who take real pride in what they do. Most of our staff have been with us for years, and that experience shows in the quality of everything that leaves our facility.

Since 1973, we have worked closely with businesses that value quality seafood and dependable service.

Davie Jones,

The Silver Darling

EXPORT & DISTRIBUTION

Fresh seafood, prepared and delivered in a matter of hours

From our facility in Bridge of Don, our team fillets, packs, and dispatches fresh Scottish seafood with speed, care, and consistency. With our own vans on the road daily, we keep the journey from catch to customer as short as possible.

Enter Blueflag Produce

Looking to buy local seafood? Give us a call today to order, or visit our shop.

Order Seafood

proud to be awarded

Salsa Go! MemberGreat Taste Award 2024